In the early morning, the softest and smallest leaves are stored in sun-powered ovens. Then these are chopped in powder and then packed. This traditional procedure is entirely natural without the usage of other substances. The powder is particularly rich of omega-3, proteins (twice the amount of those contained inside the eggs), calcium, potassium (twice the amount of bananas) and vitamins A, B, C, D and E. Moringa helps to keep in shape people who prefer a balanced diet and the physical well-being: overweight persons, sporty ones, vegetarians or vegans. It is also ideal for those who have an insufficient of inappropriate diet, like small kids, pregnant and lactating women or malnourished and immunosuppressed people. It can be easily added to meals, snacks, juices or extracts, teas and infusions.